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Safer employees. Safer production.

In the unpredictable environment of food and beverage production, culture and strong leadership are critical to realizing operational excellence and reliable food and employee safety. BST clients in the food industry report a number of powerful results, including:

  • An average 37% improvement in injury rates the first year
  • Improved operational performance alongside fewer injuries
  • Industry-leading performance
  • Culture improvement
  • Strengthened project management capabilities

Learn more about the issues surrounding food and beverage safety and how BST leaders are working with industry leaders to develop solutions.